What fine foods should I sample while I am in Tasmania and who are the signature producers?

Make sure you visit our wonderful cheese-makers, berry farmers, honey producers, orchardists, confectioners, chocolate-makers and oyster-growers you can visit to sample and buy luscious produce.

In addition, restaurants throughout the State pride themselves on cuisine featuring local ingredients such as farmed Atlantic salmon, lobster, blue-eye trevalla, scallops, abalone, prime beef, dairy products and the freshest of vegetables.

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