Tasmania offers you the chance to savour hand-crafted wine, beer and fresh produce, and to meet the makers, chefs and growers.

Our Island has restaurants to suit all palates and budgets – many of them offering a range of local cool climate wines to complement your meal. You can eat among the vines in the wine regions – some serve tasting platters with their wines, others elegant a la carte, and each location tells a story.

On Saturday, visit Salamanca Market, in Hobart, and look for our local produce. You can sample special herb vinegars, mustards, bush honeys and organic goods and meet the producers. Or visit one of the specialist delicatessens across Tasmania to taste locally produced condiments, smoked and fresh produce and luscious cheeses.