Tasmania’s reputation in food lovers' circles continues to grow as our restaurants discover new (and old) ways of making the most of the State's high-quality, fresh produce.
Regional wineries offer inspiring fine dining. Combine food and wine with serenity, modern architecture and vineyard or water views. Savour the freshest local seafood, local game and cheeses alongside a glass of Tasmanian pinot noir, riesling or pinot gris.
Add evenings of great wine, food and conversation to your holiday memories by dining at our best restaurants in Launceston, Hobart and across the Island. Many restaurants focus on local produce to provide you with a truly authentic dining experience.
Paul County and Nick Osborne’s Tasmania's Table - a food lover's guide to Tasmania's fine food, drink and restaurants is a beautiful hard-cover 400 page culinary adventure and a #1 best-seller in Tasmania. It was officially selected as a finalist in The Cordon Bleu World Food Media Awards 2010 (Tasting Australia) with six other books, as one of the world's best food guides.
It profiles 50 of Tasmania’s best produce, chefs and restaurants and many producers and includes a regional provedore guide and a dedicated beer and wine guide.
You will find it in bookstores or by visiting www.tasfoodbooks.com.
Graeme Phillips’ A Guide to Tasting Tasmania, is a practical and informative guide to Tasmania’s best restaurants, seafood, wines, cafes, pubs and more.
This independent full-colour publication retails for $A19.95; you will find it in larger newsagents, bookstores and major winery cellar-door outlets in Tasmania, by visiting www.tastingtasmania.com or by contacting the author on 61 (0) 3 6224 8139 or by email: graeme@tastingtasmania.com.
There is also an eBook version.
Other guides for eating out in Tasmania:
Judith Sweet About Food - Judith’s weekly column in Hobart's daily paper, the Mercury, also offers informed recipes and stories about our seasonal foods.
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