Coal Valley Vineyard restaurant is located at Cambridge 15 minutes east of Hobart.
The restaurant, outdoor dining terrace and cellar door are perched directly above the steeply sloping vineyard and have sweeping water views of the estuary of the Coal River Valley and the vineyard below.
The restaurant menu changes often as quality local seasonal produce becomes available and is made to match the award winning wines.
Regular events are held annually including Burning of the Canes Dinner, Harvest Celebration Lunch, Chestnut Lover’s Lunch and visiting chefs from Italy are part of our schedule. All are welcome. Or enjoy a picnic hamper on the hill overlooking the vineyard. You are welcome to bring your own barbecue food and use the barbecue facilities.
Please note that lunches are currently only offered on weekends and catered lunches can be arranged for advanced group bookings.
The vineyard totals five hectares (12 acres) and is meticulously hand cared for. Varieties for sale and for tasting include intensely aromatic Riesling, crisp and lightly oaked Chardonnay, balanced and elegant Pinot Noir, Tasmania’s first Tempranillo and a Cabernet Merlot blend.
Opening hours 1100 to 1700 Wednesday to Sunday October to March for wine tastings and sales.