Savour Tasmania returns in 2013 with an array of events celebrating Tasmanian produce and beverages, their producers and the chefs who bring these elements to our table with passion and flair.
Some of the world’s finest chefs will travel to Tasmania from29 May to 2 June to delight food and wine enthusiasts with a series of events, sample our produce and share their knowledge with the state’s chefs and apprentices.
Savour Tasmania’s mission is to promote the flavour, diversity and purity of Tasmanian produce. Now in its fifth year, the event has placed Tasmania firmly on the map of gourmet destinations around the world.
After the resounding success of the Feast of Chefs event on Hobart’s waterfront earlier this year, another major celebration of Tasmanian produce will be held on 11 May, 2013, this time with a Mediterranean theme and featuring one of the world’s best specialist chefs in this cuisine. Again tickets will be priced around $95, meeting public demand for this style of event.
There will also be more intimate dinners for food and wine enthusiasts, as well as master classes for the state’s budding apprentices.
The Tasmanian Red Wine Weekend will also again be part of the Savour Tasmania program in 2013.
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