Discover Tasmania

Combine food and cool-climate wine with serenity, fine hospitality and water views on Tasmania’s west coast. Savour the freshest local seafood direct from fishing boats docked in Macquarie Harbour. Add evenings of great wine, food and conversation to your holiday memories by dining at some of the west coast’s finest restaurants from Strahan to Cradle Mountain.

Whether you enjoy fresh ocean trout or local game, it can be complemented with a glass of Tasmanian pinot noir, riesling or pinot gris. Many restaurants focus on local produce to provide you with a truly authentic dining experience.

At Risby Cove you can watch as the sun sinks over Macquarie Harbour while enjoying freshly shucked Barilla Bay oysters followed by Grilled Macquarie Harbour ocean trout straight from the waters before you, served on celeriac gratin with roasted fennel, wilted garlic spinach and almond parsley sauce.

If you’re headed for the alpine wilderness, why not drop into Cradle Mountain Lodge where you can enjoy Tasmanian wine and cheese tasting daily from 5pm. Your host will share the history of six handcrafted wines accompanied by three boutique cheeses that showcase the finest in local produce.